Food, wine & cooking
“The secret of success in life is to eat what you like and let the food fight it out inside
Cheese has always been a food that both sophisticated and simple humans love.
Nothing says holidays, like a cheese log.
No its not
What a friend we have in cheeses!For no food more subtly pleases,
Nor plays so grand a gastronomic part;Cheese imported - notdomestic - For we all get indigestic From all the pasteurizer's Kraft and sodden art.